best made, by and for people who care

We make and bake everything ourselves, in-house, from scratch, using the very best produce we can get our hands on. We work with top UK suppliers to ensure our food and drink is the best for People & Planet.

flour

WILDFARMED. At the helm of regenerative farming & carbon negative wheat. Fixing the planet through carbon capture, soil health, biodiverse farms, and healthier people. Fix food, fix the planet. Read more about Marmadukes x Wildfarmed here.

COFFEE

ORIGIN COFFEE ROASTERS. Roasting speciality grade coffee, directly traded with farmers to ensure fair pay and good working conditions for coffee growers.

EGGS

CACKLEBEAN. Highest welfare Arlington white hens from a family farm in Gloucestershire. The most golden yolks you will ever see!

CHEESE

NEAL’S YARD DAIRY. Working with the very best traditional UK cheesemakers, ensuring sustainability at every step.

BUTTER

THE ESTATE DAIRY. The best, most flavourful cultured butter on the market. Churned in Cheshire from aged-for-60-days top quality cream.

MILK

PEAK DISTRICT DAIRY. Fresh, high welfare milk, from Tideswell in the Peak District National Park.

MEAT

MOSS VALLEY & OWEN TAYLOR. From local, small farms. High quality and high welfare.

CLEANING

BIOHYGIENE. Chemical free, biodegradable, not at all harmful for waterways, biodiversity, animals and people, unlike conventional cleaning products.

food waste

REFOOD. We are committed to keeping our food waste to a minimum, but in the cases we can’t, it goes to power green energy and create natural fertiliser.