Bloom x marmadukes summer supper club

Friday 11th August

Alina Trifan

The details;

£50 per ticket

What’s included?

a welcome Garden Spritz

a super seasonal veggie feast

a donation to support Bloom’s work

At Marmadukes, The Sorting Office, Ecclesall Road, S11 8TP

Friday 11th August 7pm

Everyone is welcome, including groups

Join us at The Sorting Office for a summer supper club to celebrate seasonal produce & Bloom’s birthday! We’re bringing you a fresh & seasonal, British, vegetarian feast, to gather with friends surrounded by Bloom grown florals. Your ticket includes a Garden Spritz cocktail on arrival, a veggie feast, as well as a donation to support Bloom’s brilliant work.

Some words from Bloom about their work;

Bloom Sheffield is a community flower garden for women in Heeley that promotes positive mental health through therapeutic horticulture. We started in 2019 with a very overgrown allotment and some big ideas. Now, we welcome women each week into our garden to make friends, learn new skills and enjoy nature together as a community. We run Gather & Grow sessions each week for all women to attend, as well as weekly mental health groups. These groups support women who need help managing their mental health needs and we use the gifts from the garden to provide activities and a safe space for women to take notice, get active and feel good.
We are a not-for-profit organisation, so all the money we raise goes back into the garden and helps us keep delivering our groups and sessions to women in Sheffield. Each week we sell the flowers that we have grown as a community as a way of supporting the work we do within our community. By supporting us, you are helping us provide more gardening groups and sessions which means women can access our garden and reap the benefits of gardening as a community and spending time outdoors.
Being a small organisation means that we rely on the kindness and generosity of our community to support our work and we are so grateful for every donation we receive.

Alina Trifan

Alina Trifan

The feast

Wildfarmed sourdough, date butter, garlic & chilli oil
Hummus, za'atar, mixed herbs & pine nuts
Tzatziki
Spiced cauliflower, tahini, pomegranate & toasted almonds
Pickled red cabbage, roasted onion, sumac, chilli & parsley
Persian herb frittata
Jewelled Saffron Rice
Shirazi Salad
Roasted carrots, honey, sesame & tahini
Green beans, potatoes, feta & preserved lemon
Bruised tomatoes & herbs
Summer berry pavlova